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The chestnut cake of Aurélie's friend
a French girl cuisine
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
French
Servings
8
Ingredients
100
gr.
dark chocolate
100
gr.
of butter
500
gr.
chestnut cream
3
eggs
Instructions
Preheat your oven to 160 ° C.
Melt butter and chocolate.
Add the brown cream and the eggs to the mixture.
Pour into a cake tin.
Bake for 30 minutes.