Strawberry Mint Sorbet
Ingredients
- 500 gr. strawberries
- The juice of 1 lemon
- 20 cl. water
- 80 gr. sugar
- 10 mint leaves
Instructions
- Cook the strawberries with the other ingredients for 10 minutes over medium heat.
- Cool, then mix.
- Pour into your ice cream maker and let stand for about 40 minutes.