Preheat the oven to 180 ° C.

Cut the squash in half. Remove the part with the seeds.

Put them on a baking sheet, covered with parchment paper.

Pour 2 tbsp. of olive oil and 2 tbsp. water in each squash, season with sage, rosemary, salt and pepper.

Bake for 30-40 minutes

And here with the help of a big spoon, remove the flesh of the squash and presto these are your spaghetti!