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Salted Caramel Chocolate Fondant Recipe

a French girl cuisine
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 150 gr. dark chocolate
  • 80 gr. of butter
  • 4 eggs
  • 80 gr. sugar
  • 40 gr. of flour
  • 6 teaspoons of salted butter caramel with only 5 to 10 cl of whole cream

Instructions
 

  • Preheat your oven to 240 ° C.
  • Melt the chocolate with the butter in a water bath.
  • Meanwhile, beat the eggs with the sugar.
  • Add the flour little by little.
  • Stir in the chocolate.
  • Pour the preparation into individual molds at half.
  • Put a good teaspoon of salted butter caramel and cover with the rest of the preparation.
  • Bake for 8 to 10 minutes.