Rustic tomato goat cheese pie
Try out this delicious rustic tomato goat cheese pie recipe, a wonderful pie to share with family and friends.
Ingredients
- 1 shortcrust pastry
- 1 tomato (400 gr)
- 150 gr fresh goat cheese
- 10 leaves oregano
- 1 tbsp olive oil
Instructions
- Follow this recipe for the shortcrust pastry. For this pie, I used white flour and not spelled flour.
- Preheat the oven to 200 ° C.
- Roll out the shortcrust pastry and prick it with a fork.
- Spread the goat cheese
- Slice the tomato
- Place them on the pie.
- Fold the edges.
- Add a little oregano on top.
- Bake for 40 minutes.
- Add a little olive oil just before serving.