Red lentil soup with coconut milk
Ingredients
- 300 gr. of red lentil
- 400 gr. of chopped tomatoes
- 200 ml. of coconut milk
- 1 laurel leave
- ½ teaspoon of curry
- ½ teaspoon of Espelette pepper
- 1 teaspoon of salt
- pepper mill
Instructions
- Wash the lens until water is clear.
- Cover water cook on medium heat for 15 to 20 minutes.
- Add the others ingredients and mix finely.