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Ratatouille recipe

Ratatouille recipe

a French girl cuisine
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Vegetable
Cuisine French
Servings 6

Ingredients
  

  • 500 gr. of eggplants
  • 500 gr. of courgettes
  • 500 gr. of tomatoes
  • 500 gr. of peppers red, yellow and green
  • 2 onions
  • 2 garlic cloves
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt flower from Camargue
  • 2 turns of freshly ground pepper
  • 2 bay leaves
  • 2 branches of Thyme
  • 2 branches of Rosmarin
  • 1 dl. of white wine

Instructions
 

  • Wash and cut eggplants, courgettes and tomatoes. Reserve.
  • Wash and seed peppers. Reserve.
  • Peel and slice onions and garlic.
  • Heat olive oil in a large casserole dish. Add vegetables, salt, pepper, bay leaves, Thyme, Rosmarin and white wine.
  • Cover and leave to cool on medium/low heat 50 minutes.
  • Uncover and leave to cook until water evaporate about 30 minutes.