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Rabbit in Mustard and Cider Sauce Recipe

Rabbit with Mustard and Cider Sauce

a French girl cuisine
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine French
Servings 6 persons

Ingredients
  

  • 1 rabbit
  • 40 gr butter
  • 2 shallots
  • 2 tbsp flour
  • 25 cl cider French from Bretagne or Normandie
  • 20 cl water
  • 1 bouquet garni
  • salt
  • pepper
  • 5 tbsp dijon mustard
  • 25 cl fat cream
  • 1 tsp maizena

Instructions
 

  • Cut the rabbit. I admit that I'm not really used to it so this time I did not go to ask my grandmother but I watched this very informative video!
  • Flour the pieces.
  • Melt butter in the casserole.
  • Peel and cut your shallots.
  • Add cider, water, bouquet garni, salt and pepper.
  • Bring to a boil.
  • Leave to cook for 1 hour over low heat.
  • Add mustard and liquid cream. Dilute 1 tsp of maizena.
  • Let the sauce thicken for about 30 minutes.
Keyword rabbit