Quiche Lorraine Recipe
Ingredients
- 250 gr smoked bacon cubes 9 oz or 0.55 lb
- 1 big onion
- 250 ml cream 1 cup or 8.3 oz
- 1 egg
- 180 gr grated cheese Emmental
- 1 puff pastry
- pepper
Instructions
- Preheat your oven to 200°C (400°F).
- Slice the onions after removing the green sprout. Brown onions with bacon on a large non stick pan.
- Put puff pastry in your oven dish and riddle with holes.
- Put onions and bacons on top of puff pastry.
- Mix in a bowl cream, grated cheese, egg and pepper.
- Pour on top of bacons.
- Bake for 40 minutes and enjoy!