Quatre-quart recipe
Ingredients
- 4 eggs
- 220 gr sugar
- 220 gr flour
- 220 gr butter melted and cooled (and a bit more for the mold)
- 1 lemon zest
Instructions
- Preheat your oven to 200 ° C.
- Separate the white from the yellows.
- Mix the yolks with the sugar. Whisk until the mixture whitens.
- Gradually add a little flour and a little butter while mixing.
- Beating egg whites.
- Stir in the mixture.
- Butter a cake tin and pour in the mixture.
- Bake for about 40 minutes.