Pulled pork or pulled pork recipe
Ingredients
- 800 gr roast pork neck
- 1 drizzle of cooking oil
- 200 gr tomato sauce
- 200 ml vegetable broth
- 60 ml liquid honey
- 60 ml apple cider vinegar
- 1 onion or some onion powder
- 1 tbsp Dijon mustard
- 3 tbsp brown sugar
- 3 pinches of paprika
- 1 garlic clove pressed (or garlic powder)
- 1 pinch of freshly ground black pepper
Instructions
- In a roasting pan or ovenproof casserole dish, brown the roast on all sides on medium high heat.800 gr roast pork, 1 drizzle of cooking oil
- Preheat oven to 150 ° C.
- Prepare all the ingredients for the marinade in a small bowl.200 gr tomato sauce, 200 ml vegetable broth, 60 ml liquid honey, 60 ml apple cider vinegar, 1 onion, 1 tbsp Dijon mustard, 3 tbsp brown sugar, 3 pinches of paprika, 1 garlic clove, 1 pinch of freshly ground black pepper
- Pour over the roast, cover and cook the pork in your dutch oven for 7 hours.
- Remove from the oven, shred pork using two forks.