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Pork stew with mushrooms and tomato sauce

Pork stew with mushrooms and tomato sauce

a French girl cuisine
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Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 35 minutes
Course Main
Cuisine French
Servings 10

Ingredients
  

  • 2.4 kg. of pork shoulder 5.3 lb.
  • 1 dash of olive oil
  • 4 onions
  • 4 garlic cloves
  • 550 gr. of tomato sauce
  • 5 dl. of chicken bouillon
  • 4 to matoes sliced
  • 3 dl. of red wine
  • 1 teaspoon of Espelette pepper
  • 4 turns of ground pepper
  • 2 teaspoons of salt
  • 2 branches of Thyme
  • 2 branches of Rosmarin
  • 1 bay leave
  • 2 sage leaves
  • 400 gr. of white mushrooms

Instructions
 

  • Cut into 2.5 cm (1 inch) cubes. Brown on each side with 1 dash of olive oil in a large casserole dish. Remove and put aside.
  • Peel and slice onions and garlic cloves. Fry for 5 minutes.
  • Add meat, tomato sauce, tomatoes and chicken bouillon. Cover and leave to cook for 30 minutes.
  • Add red wine, all spices and season with freshly ground pepper.
  • Cover and cook for 1 hour 30 minutes.
  • Wash and slice mushrooms. Add in casserole dish and leave to cook 1 hour more removing the cover.