Plum cake recipe
Ingredients
- 90 gr butter + a little to butter the dish
- 90 gr sugar
- 3 eggs
- 50 gr almond powder
- 150 gr flour
- 1/2 sachet baking powder
- 60 ml milk
- 500 gr fresh plums
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 200 ° C.
- To melt the butter.
- Mix with the sugar.
- Add the 3 eggs and mix.
- Pour in the almond powder and baking powder. Mix.
- Gradually add the flour, stirring regularly.
- Pour in the milk and mix.
- Butter a baking dish and pour the mixture into it.
- Slice the plum. Remove seed.
- Add the plums or italian prunes.
- Bake for 50 minutes.
- Remove from the oven and sprinkle icing sugar on top of the cake.
- Leave the cake cool at room temperature
- Slice and serve !