Paccheri Nusco
Ingredients
- 2 onions
- 1 clove of garlic
- 350 gr sausage meat
- 2 chopped fresh parsley
- 2 rounds of pepper mill
- 3 tbsp white wine
- 5 dl cream
- 4 tsp muschroom mix
- 100 gr parmesan shaving
- 30 gr rocket salad
- 500 gr paccheri (pasta)
Instructions
- Heat a large pot of water. Cook pasta in boiling water with a little bit of salt. (Cooking time in the pasta box)
- Wash and peel the garlic and onions. Remove germs and dice.
- Sauté in a pan with a drizzle of olive oil for 5 minutes
- Add the sausage meat and cook for 8 minutes.
- Add the parsley, pepper and white wine. Leave on the heat for 2 minutes before adding the cream and mushroom / truffle mixture. Then cook another 10 minutes.
- When the pasta is ready, mix with the sauce and pour into the plates.
- Sprinkle with parmesan shavings and arugula before serving.