Mustard roast turkey legs
Ingredients
- 2 tbsp old style mustard
- 3 tbsp Dijon mustard
- 1 tsp fresh thyme
- pepper
- salt
- 1.4 kg turkey leg 3 pounds
- 250 gr tomatoes 2 big tomatoes or 9 oz
- 200 gr onions 2 big onions or 7oz
- 6 fresh unpeeled garlic cloves
- 24 cl white wine 1 cup of white wine
- olive oil
Instructions
- Preheat oven to 200°C (400°F).
- Mix old style mustard and Dijon mustard together. Add thyme, salt and pepper.
- Cover turkey leg with this mix.
- Place in an oven dish.
- Peel and slice onions. Spread on top of turkey leg.
- Wash and slice tomatoes. Spread on top of turkey leg.
- Place garlic cloves on oven dish.
- Add a dash of olive oil and 1/4 of white wine.
- Bake for 1h15. Drizzle with wine and/or water every 15 minutes.