Mustard and Herb cold roasted pork
Ingredients
- 1,5 kg. of pork filet
- 1 tablespoon of Dijon mustard
- 1 tablespoon of grainy mustard
- 3 tablespoons of concentrated tomato
- 1 tablespoon of olive oil
- 2 tablespoons of white wine
- pepper
- 1 branch of Thyme
- 1 branch of rosemary
- some leaves of oregano
Instructions
- Mix together mustard, concentrated tomato, olive oil, white wine, pepper, Thyme, Rosemary and Oregano.
- Cover meat with this preparation and leave to rest.
- Preheat oven to 200°C.
- Cook for 1h30 and water every 15 minutes.
- Remove from oven and leave to cool at room temperature.