Mussels Mariniere Recipe
Ingredients
- 4 kg mussels 8.8 lb
- 1 celery branch
- 50 gr butter 1/2 cup or 1.8 oz
- 2 shallots
- 2 garlic cloves
- 1 bunch parsley finely chopped
- 2 dl white wine 1 cup or 6.7 oz
- pepper
Instructions
- Peel and dice all the ingredients.
- Melt butter in a large casserole dish. Add celery, garlic, shallots, parsley and pepper. Cook for 2 minutes. Pour white wine and add mussels.
- Cover and leave to cook for 10 minutes and serve.