Mulled wine recipe
Ingredients
- 2 l red wine 8.3 cups, 2 US quarts or 66.6 oz
- 3 star anises
- 3 cinnamon sticks
- 3 cloves
- 4 tbsp lemon juice
- 1 orange zest
- 2 points of a knife nutmeg
- 350 gr brown sugar (2 cups or 12.5 oz)
Instructions
- Pour red wine in a large casserole dish. Add star anises, cinnamon sticks, cloves, lemon juice, orange zest, nutmeg and sugar. Mix.
- Bring to a boil. Reduce heat. Leave to cook for 15 minutes and serve.