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Mackerel en papillote recipe with lemon and spring onions

Mackerel en papillote recipe with lemon and fresh onions

a French girl "cuisine"
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Seafood
Cuisine French
Servings 2

Ingredients
  

  • 2 mackerels
  • 3 spring onions
  • 1/2 lemon
  • 2 branches of lemon thyme
  • pepper
  • salt

Instructions
 

  • Preheat oven to 200°C.
  • Wash and slice spring onions.
  • Wash and slice lemon.
  • Place mackerels on a greaseproof paper sheet. Cover with lemon and spring onion.
  • Add a pinch of salt and pepper and lemon thyme.
  • Close the papillote and bake for 15 minutes.