Go Back
Honey glazed quail leg skewers

Honey glazed quail leg skewers

a French girl "cuisine"
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine French
Servings 2

Ingredients
  

  • 1 dl. of white wine 1/2 cup or 3.3 ounces
  • salt
  • pepper
  • 3 tablespoons of honey
  • 1 rosmarin branch
  • 8 quail legs

Instructions
 

  • Preheat oven to 200°C (400°F).
  • Pour white wine in a medium sauce pan. Leave to cook until quantity reduced by half.
  • Add honey and leave to cook few minutes until you see huge bubbles. Take few drops and drip on a clean plate. If the glaze immediately solidify, remove from heat and reserve.
  • Stick 4 quail legs on each skewer. Cover with glaze and bake for 20 minutes. Turn half way through cooking time and moisten regularly with gravy.