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Homemade duck confit

Homemade duck confit

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Cook Time 2 hours 30 minutes
Servings 2 people

Ingredients
  

  • 2 duck legs
  • 1 tsp coarse salt
  • 1 pot duck fat

Instructions
 

  • Melt the duck fat in a casserole dish.
  • Add the coarse salt.
  • Dip the duck legs in the fat.
  • Cover and simmer over low heat 2h30.