Goat cheese, parma ham and asparagus bite
Ingredients
- 10 green asparagus
- 250 gr fresh goat cheese 8.9 oz.
- 100 gr cured ham 3.6 oz.
- 15 cl cream 1/2 cup or 5 oz.
- fresh chives
- 1 garlic clove
- olive oil
- pepper
Instructions
- Cook for 8 minutes asparagus using a pressure-cooker. Reserve and leave to cool.
- Mix goat cheese, cream, fresh chives, pressed garlic, olive oil and pepper.
- Put a spoon of cheese in your presentation spoons.
- Use asparagus tips only and roll in cured ham. Add on top of the cheese.