Add some ice-cube in a bowl of cold water. Add gelatine. Wash and cut figs. Slice cured ham. Heat goat cheese and cream on medium heat. Add pepper, salt and Herbes de Provence. Remove from heat before a boil. Add gelatine, figs and ham. Mix very softly. Pour in your verrines and refrigerate at least 2 hours.

You can serve as appetizer, starter or if you want to joke why not to serve this panna cotta for dessert! I am sure you will have a huge success with it! Let's give it a try.