Gambas recipe Peri-Peri sauce
Ingredients
- 200 ml. of olive oil
- 20 gr. of Peri-Peri pepper
- 2 garlic cloves
- 1/2 lemon zest
- 4 tablespoons of tomato sauce
- grounded fresh pepper
- 1 pinch of salt
- 8 gambas
Instructions
- Mix olive oil with Peri-Peri pepper, zest, garlic cloves, tomato sauce, salt and pepper.
- Pour on top of gambas after cutting them in two parts with a good knife.
- Marinate at least 30 minutes.
- Cook in a large frying pan for 5 minutes and serve.