Fresh tomato and mozzarella recipe with lemon olive oil
Ingredients
- 1 big tomato
- 1 mozzarella di Buffala
- 3 tablespoons of lemon olive oil
- 1 tablespoon of balsamic vinegar
- 1 pinch of salt flower
- 6 basil leaves
- some pepper
Instructions
- Slice finely tomato and mozzarella (Tip : use a bread knife, everything will get easier)
- Place in one plate.
- Chisel basil leaves. Mix with lemon olive oil, balsamic vinegar, salt and pepper.
- Brush on top of the tomato and mozzarella slices. Pour the left over on top and refrigerate until serving.