Pour in a large mixing bowl flour, sugar and salt.

Mix and make a hole.

Add eggs. And mix with a wooden spatula with a hole inside. Dip the spoon into the mixte, scrap bottom and bring up the spoon. This up and down mouvement will aerate the dough. Repete the moouvement until you get a homogeneous pasty (sweating a lot). THat's the most important part to avoid lumps.

Add butter. Mix. And pour milk little by little using the same mixing method.

Mix all ingredients as you manage to do it and if you get lumps use your hand mixer to remove them :)

Place all ingredients in your kenwood cooking chef. Add the cover and use it to the maximum speed until you get a homogeneous paste.

Last but not least, this is for everybody now. Leave dough to rest at least one hour in your fridge. Heat your pan, add some oil or butter (depending on your cholesterol level) on the pan using some paper towel. Pour a laddle and cook each side depending on the thickness of your crepe. Repete until you do not have any dough left.

Sometimes I also use spelt flour to make crepe however the dough is less easy to work with.