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English brioche with strawberry jam, dried grapes and flaked almonds

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Prep Time 1 hour 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine English
Servings 8 people

Equipment

  • Cake mold

Ingredients
  

  • Brioche
  • 1.25 dl milk
  • 20 gr fresh yeast
  • 350 gr flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 50 gr softened butter
  • 1 egg
  • 1 egg yolk and 2 teaspoons of water
  • Garnish
  • 300 gr jam
  • 3 tablespoons raisins
  • 3 tablespoons flaked almonds
  • 2 teaspooms of sugar
  • a bit of water

Instructions
 

  • Warm up milk (not more than 30 ° C) and dissolve yeast.
  • Put in your foodprocessor or large bowl flour. sugar. salt and make a hole. Add softened butter, egg and pour milk with yeast Knead by hand or using your foodprocessor until you get a homogeneous dough. Let stand until dough doubles in volume (about 1 hour).
  • Roll dough into a rectangular shape 0.5 cm thick and 30-35 cm wide (the length of your cake mold).
  • Share in three equal parts, draw a mark with the knife. Fill the middle part with jam, raisins and flaked almonds.
  • Cut strips 2 cm wide on each side along the entire length. Fold them down on the middle part, crossing them a little, one after the other.
  • Put in a cake pan.
  • Preheat oven to 200 ° C.
  • Brush the bun with egg yolk.
  • Bake for 20 minutes.
  • Sprinkle with 2 tbsp. sugar.
  • Brush a little water and prolong the cooking for 10 minutes.