Crab & grapefruit verrines
Ingredients
- 250 gr crab meat 1 1/4 cup or 0.5 lb
- 30 gr onion germs 2/3 cup or 1 oz
- 2 pink grapefruits
- 6 teaspoons olive oil
- salt
- pepper
Instructions
- Peel and segment grapefruits. Reserve six segments. Dice the rest adding olive oil, salt and pepper.
- Add a layer of diced grapefruit, then a layer of crab meat, a layer of onion germs and finish putting one segment of grapefruit.