Chocolate Mousse Recipe
Ingredients
- 130 gr. of roughly chopped black chocolate 1.08 cup or 4.6 oz.
- 60 gr. of butter 1/4 cup or 2.14 oz.
- 4 tablespoons suggar
- 4 egg yolks
- 4 egg whites
Instructions
- Melt chocolate and butter in top of double-boiler. Leave to cool.
- Cream egg yolks and sugar. Add melted chocolate and butter and mix.
- Beat egg whites until stiff peaks form.
- Folk egg in the chocolate mixture.
- Refrigerate until ready to serve.
- At least 2 hours or up to 24 hours.