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Brussels sprouts with cream and bacon

a French girl "cuisine"
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main
Cuisine French
Servings 2

Ingredients
  

  • 500 gr. of brussels sprouts 18 oz.
  • 1 teaspoon of salt
  • 80 gr. of onions 3 oz.
  • 150 gr. of smoked bacon cubes 5.3 oz.
  • 2 tablespoons of heavy cream
  • pepper

Instructions
 

  • Bring some water to a boil with one teaspoon of salt.
  • Wash brussels sprouts with fresh cold water removing any dirt or dust. Remove outer leaves that do have blemishes.
  • Put brussels sprouts into boiling water for 10 minutes. Sieve and reserve.

  • Peel and slice onions.
  • Brown onions. smoked bacon cubes and brussels sprouts for few minutes. Add heavy cream and pepper, leave to cook a bit more monitoring cooking process and serve immediately.