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Blueberry Bircher Muesli

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
  

Granola

  • 150 gr mixed cereal flakes
  • 1 vanilla pod
  • 6 tbsp mixed seeds squash, flax, suflower, sesame, ...
  • 1 tsp cinnamon
  • 4 tbsp liquid honey
  • 10 gr melted butter

Bircher Muesli

  • 4 tbsp blueberries
  • 2 Greek yoghurt
  • 4 tsp liquid honey

Instructions
 

Granola

  • Preheat oven to 170°C.
  • Mix all the ingredients in a bowl. For the vanilla, split the clove in half and add only the small seeds to the mixture.
  • Make sure all ingredients are moistened with honey and butter.
  • Spread on a baking tray lined with baking paper and bake for about 15 minutes stirring every 5 minutes.
  • You can keep the surplus in glass containers, you will be able to make approximately 10 mueslis.

Bircher Muesli

  • Wash the blueberries.
  • Pour half of a yogurt into each glass.
  • Add a teaspoon of liquid honey.
  • Then alternate fruits and granola.