Beef shank with orange and cumin
Ingredients
- 2 tbsp olive oil
- 2 onions
- 2 beef shank
- 2 tbsp white wine
- 1 carotte
- 2 oranges
- 1 pinch cumin
- salt
- pepper
Instructions
- Heat the olive oil in a cast iron casserole and return the finely chopped onions. Reserve the onions.
- Brown the meat on both sides. Deglaze with white wine. Add the onions, the grated carrot, the zests of an orange and the juice of the two oranges.
- Season with a pinch of cumin, pepper and salt.
- Cook over low heat for about 2h30.