Baked cod fillet using Lucul fish stock
Want to take care of yourself while having fun? Let yourself be tempted by this recipe for baked cod using Lucul fish stock.
Ingredients
- 200 ml Lucul fish stock
- 100 ml liquid cream
- 1 onion
- 1 carrot
- 1 bay leaf
- 3 sprigs thyme
- 1 turn pepper
- 450 gr cod fillet
Instructions
- Preheat the oven to 180°C.
- Peel the onion and the carrot.
- Chop very finely.
- Place the fillets in a baking dish.
- Cover with the Lucul fish stock, the cream.
- Add the onions, carrots and bouquet garni (bay leaf and tied thyme).
- Bake for 10-15 minutes depending on the thickness of your fillets.