I am French myself as you know it and I am measuring ingredients by weight. However my cooking blog is in English. As a result I thought that a conversion page could be useful for me and for you guys. I just bought a set of measuring cups and spoons and I will try to convert my recipes in volume as well. I also installed an automated converter on the sidebar for your convenience.
TEMPERATURE
| Farheinheit (°F) | Centigrade (°C) |
| Very slow 250 – 275 | 120 – 135 Tiède |
| Slow oven 300 – 325 | 150 – 160 Doux |
| Moderate oven 350 – 375 | 175 – 190 Moyen |
| Hot oven 400 – 425 | 200 – 220 Chaud |
| Very hot oven 450 – 475 | 230 – 245 Très chaud |
| Extremely hot 500 – 525 | 260 – 275 Max |
WEIGHT
1 ounce = 28 gr.
1 pound = 454 gr.
FLUIDS
1 cup = 240 ml.
1 ounce = 30 ml.
![[FR] Recette nougat glacé avec son coulis de framboise – Le dessert parfait pour les fêtes.
[EN] Iced nougat recipe with raspberry coulis – The perfect dessert for the end of years celebrations.
https://frenchgirlcuisine.com/fr/recette-nougat-glace-avec-son-coulis-de-framboise/
#recipe #recette #raspberry #framboise #nougat #nougatglace #icednougat](https://frenchgirlcuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)
