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Little prince cookies with milk jam

Prep Time 10 mins
Cook Time 12 mins
Resting time 2 hrs 20 mins
Total Time 22 mins
Servings 15 cookies


  • 100 gr butter
  • 6 cl water
  • 1 pinch salt
  • 100 gr sugar
  • 1 tsp baking powder
  • 250 gr flour


  • In a small saucepan, bring the butter, water, salt and sugar to a boil.
  • Remove from the heat, let cool for a few minutes and stir in the flour and baking powder.
  • Form a ball, cover with a damp cloth and place in the fridge for two hours.
  • Preheat the oven to 180 ° C.
  • Roll out the dough between two sheets of parchment paper to 3 millimeters thick then cut similar shapes in the dough and place on a plate covered with parchment paper until there is no more dough.
  • Bake for about 12 minutes.
  • Let the cookies cool on a wire rack (or on the baking sheet).
  • Apply a generous amount of milk jam to a cookie and cover with another cookie.
  • Repeat the operation until all the ingredients are used up. The jam will harden and dry a little which will make it easier to taste the cookies. Keep for a few days in an iron box.