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French Auvergnate JAZZ Apple Pie recipe

Prep Time 30 mins
Cook Time 3 hrs
Total Time 3 hrs 30 mins
Servings 8 people


  • 1.2 kg JAZZ apples
  • 60 gr butter
  • 130 gr sugar
  • 2 puff pastry (rectangle)
  • 1 egg yolk


  • Preheat the oven to 150 ° C.
  • Peel the JAZZTM apples, cut them in 4 and remove the core.
  • Slice very thinly with the mandolin.
  • Butter a mold with part of the butter.
  • Sprinkle with sugar.
  • Add a first layer of JAZZTM apples.
  • Sprinkle with small pieces of butter and sprinkle with sugar.
  • Repeat the operation until all the ingredients have been used up.
  • Bake for 2 hours. Set aside and let cool.
  • Roll out the first puff pastry. Prick with a fork.
  • Arrange the JAZZTM apples. Cover with the second paste. Brown with egg yolk with 2 tbsp. of water. Weld the edges. Decorate the dough with the tip of a knife.
  • Bake at 200 ° C for 40 minutes.