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Caramelised JAZZ apple cake recipe

Caramelised JAZZ apple cake

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 6


Caramelised apples

  • 3 apple JAZZ
  • 40 gr butter


  • 40 gr sugar
  • 160 gr eggs 3 eggs
  • 160 gr sugar
  • 160 gr flour
  • 160 gr butter
  • 10 gr butter for the mould
  • 1/2 sachet baking powder


Caramelised JAZZ apples

  • Peel and cut the apples into 12 slices.
  • Melt 40 gr of butter in a pan, add the sugar (40 gr), mix and brown the apple slices, turning them regularly for about 10 minutes.


  • Preheat your oven to 200 ° C.
  • Separate the white from the yolks (weigh the white and the yellow to know the weight of your eggs and adapt the recipe accordingly).
  • Melt the butter and set aside for it to cool.
  • Mix the yolks with the sugar (160 gr) until the mixture whitens.
  • Gradually add the flour mixed with the half sachet of baking powder and the cooled melted butter.
  • Whisk the egg whites and gently fold them into the mixture.
  • Butter your cake pan.
  • Pour half of the mixture, arrange half of the apples, cover with the rest of the cake batter, then arrange the rest of the apples on top.
  • Bake for 30 minutes.