Go Back

Marinated anchovies and red peppers pie

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins


  • 1 red pepper
  • 1 clove garlic
  • 1 pinch salt flower
  • 3 tbsp olive oil
  • 600 gr spelt flour
  • 200 gr butter diced
  • 2 dl water
  • 2 tsp salt
  • 250 ml tomato sauce
  • 1 box anchovie
  • 1 tsp Herbes de provence


  • Preheat oven to 220°C.
  • Wash pepper, place in baking dish and bake for 15-20 minutes. Turn the pepper and grill another 15-20min on the other side.
  • When the skin of the red pepper is grilled on each side, peel it off, then cut the red pepper into strips removing the pips. Place in a bowl, add 3 tablespoons olive oil, a pinch of fleur de sel and 1 clove of pressed garlic.
  • Put in the robot the ingredients to make your dough: flour, butter, water and salt. Mix for about 5 minutes.
  • Spread your dough on a sheet of baking paper. Prick with a fork and put on a baking sheet.
  • Preheat oven to 200 ° C.
  • Spread the tomato sauce.
  • Arrange anchovies and slices of peppers. Sprinkle with herbs and bake for about 20 minutes.