Mix the flour with the baking powder.
Add the water and egg.
Mix until a homogeneous paste is obtained.
Mix the minced cabbage with the dough.
Add a little grapeseed oil to a pancake pan.
Pour the batter to make a pancake.
Cook, about 3 to 5 minutes, until the underside is cooked.
Slide onto a plate. Flip a pan over the plate. Place the plate on the pan and turn quickly to cook the other side of the okonomiyaki.
Use another pan to brown the garnish, bacon bard and shrimp. To book.
Brown the Chinese pasta.
On top of the okonomiyaki, pour the Chinese pasta, arrange the filling, sprinkle with dried bonito (not too strong the taste), then add the okonomiyaki sauce and mayonnaise.