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Okonomiyaki recipe

Make this delicious okonomiyaki just like in Hiroshima
Course Main dish
Cuisine Japanese
Servings 2 people


  • 100 gr white flour
  • 1 tsp baking powder
  • 120 ml water
  • 1 egg
  • 150 gr chopped Chinese cabbage
  • 1 tbsp grapeseed oil
  • 3 prawns
  • 3 bacon bards
  • 100 gr cooked Chinese pasta
  • 1 tbsp okonomiyaki sauce
  • 1 tbsp Japanese mayonnaise which does not melt
  • 1 pinch dried bonito


  • Mix the flour with the baking powder.
  • Add the water and egg.
  • Mix until a homogeneous paste is obtained.
  • Mix the minced cabbage with the dough.
  • Add a little grapeseed oil to a pancake pan.
  • Pour the batter to make a pancake.
  • Cook, about 3 to 5 minutes, until the underside is cooked.
  • Slide onto a plate. Flip a pan over the plate. Place the plate on the pan and turn quickly to cook the other side of the okonomiyaki.
  • Use another pan to brown the garnish, bacon bard and shrimp. To book.
  • Brown the Chinese pasta.
  • On top of the okonomiyaki, pour the Chinese pasta, arrange the filling, sprinkle with dried bonito (not too strong the taste), then add the okonomiyaki sauce and mayonnaise.
Keyword okonomiyaki