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Labneh - Lebanese fresh cheese

Servings 4 people


  • 1 Greek yogurt 150 gr.
  • 2 Sheep yogurt 300 gr.
  • 1/2 tsp fine salt
  • 1 tbsp olive oil


  • Mix the yogurts with half a teaspoon of fine salt.
  • Place two or three pieces of household paper (paper towel) or cheesecloth in a colander placed on a container that will collect the juice.
  • Put in the fridge for 3 to 4 hours, changing the household paper at least once.
  • Pour into a bowl and add a drizzle of olive oil before serving.