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Madeleines recipe with milk jam

Prep Time 20 mins
Cook Time 8 mins
Servings 18 madeleines


  • 1 madeleine mold


  • 3 eggs
  • 150 gr sugar
  • 125 gr softened butter and a little more for the moulds
  • 150 gr flour and a little more for the moulds
  • 1 tsp baking powder
  • 18 tsp milk jam


  • Blanch the eggs with the sugar. This means mixing the eggs and sugar with a whisk until the mixture turns pale yellow (easier with a food processor or an electric mixer).
  • Add the flour, baking powder and melted butter to this mixture.
  • Mix and refrigerate for one hour.
  • Preheat the oven to 220 ° C.
  • Butter the mussels and sprinkle a little flour on the mussels. Turn them over to remove the excess flour.
  • Fill the molds three-quarters full. Add a teaspoon of milk jam. Cover with a little dough.
  • Bake for about 8 minutes.
  • Take out the madeleines.
  • Let cool.
  • Unmould the madeleines and repeat the operation until you have no more dough.