Ravioli with truffle and ricotta
fresh ricotta cheese
Put the flour in a bowl Add the eggs, olive oil, salt and water. Knead the dough with a food processor or by hand until you obtain a homogeneous and supple dough.
Combine all the ingredients in a bowl. Adjust quantity of the truffle oil depending on your taste.
Spread the ravioli dough on a floured work surface with a rolling pin or use a pasta machine until 4 or 5.
With a small spoon, make small piles in the center of the sheet of pasta.
Fold the dough in half.
Weld around the ravioli with your fingers then cut with a knife in the middle of each small pile of stuffing to make your ravioli.
Bring a pot of salted water to a boil.
Immerse your ravioli in boiling water and cook for 5 to 8 minutes depending on the thickness of your ravioli. The best is to taste.