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Sorbet à la rhubarbe

Rhubarb sorbet

Prep Time 10 mins
Cook Time 20 mins
Servings 6 people


  • 900 gr rhubarb
  • 120 gr sugar
  • 1/2 cc cinnamon
  • 300 ml water


  • Wash the rhubarb and cut into cubes.
  • Heat the rhubarb with the water, sugar and cinnamon for about ten minutes over medium / low heat.
  • Let the mixture cool.
  • Pass in the ice cream maker and put in the freezer.