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Pear, cranberry and goat cheese salad recipe

a French girl "cuisine"
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer
Cuisine French
Servings 2

Ingredients
  

  • 2 dried figs
  • 4 tablespoons of olive oil
  • 1 tablespoon of colza oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of liquid honey
  • 1 pinch of pepper
  • 1 pinch of flower salt
  • 5 teaspoons of dried cranberries
  • 1 carrot
  • 5 cherry tomatoes
  • 4 round radishes
  • 1 sliced walnut
  • 30 gr. or 1/2 cup of finely sliced red cabbage
  • 50 gr. of mixed green salad
  • 15 gr. or 1/2 cup of onion germs
  • 4 slices of fruit bread
  • 200 gr. of goat cheese
  • 1 pinch of pepper
  • 1 teaspoon of rosemary
  • liquid honey

Instructions
 

  • Dice dried figs and reserve.
  • Mix olive and colza oil, balsamic vinegar and 1 teaspoon of liquid honey. Season with pepper and salt.
  • Add cranberries and figs in balsamic sauce.
  • Preheat oven to 200°C (grill).
  • Peel carrot. Cut lengthwise using a mandoline.
  • Cut cherry tomatoes in 2.
  • Wash and slice radishes.
  • In a large mixing bowl, add carrot, tomatoes, red cabbage, onion germs, radishes and green salad. Pour sauce with cranberries and figs. Mix.
  • Spread goat cheese on bread slices. Add 1 pinch of pepper, rosemary and a bit of liquid honey on top of goat cheese.
  • Bake for 5 minutes.
  • Fill plates with salad and place 2 goat cheese toasts on top. Serve.