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Crusted salmon with old style mustard and fresh tarragon

a French girl "cuisine"
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine French
Servings 4


  • 4 salmon pave
  • 4 tablespoons of breadcrumb
  • 2 tablespoons of old style mustard
  • a pinch of salt
  • a pinch of pepper
  • 2 teaspoons of tarragon


  • Preheat oven to 200°C.
  • Mix breadcrumb, old style mustard, tarragon, salt and pepper.

  • Put salmon in an oven dish. Cover each salmon pave with this mixture and bake for 15 to 20 minutes.
  • Serve immediately.