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Artichoke vinaigrette dressing recipe

a French girl "cuisine"
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main
Cuisine French
Servings 2



  • 2 artichokes
  • 2 tablespoons of white vinegar
  • 1 teaspoon of salt

Vinaigrette dressing

  • 5 tablespoons of olive oil
  • 3 tablespoons of red wine/cider vinegar
  • 2 teaspoons of Dijon mustard
  • pepper
  • salt



  • To wash artichokes soak them in warm water with white vinegar for 10 minutes.

  • Rinse with fresh water.
  • Put in a large casserole dish with salt. Cover artichokes with water.
  • Cover and leave to cook on medium heat for 40 minutes. Artichokes’ leaves must be removed easily.
  • Drain and leave to cool.
  • Serve cold with a vinaigrette dressing.

Vinaigrette dressing

  • Mix all ingredients in a mixing bowl.