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Strawberry jam

Strawberry jam

a French girl cuisine
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course French
Cuisine Jam
Servings 2


  • 1 kg. of strawberries
  • the juice of 1 lemon
  • 600 gr. of sugar


  • Wash and cut strawberries. Add lemon juice and sugar. Mix with strawberries and leave to rest for one night in your fridge.
  • Cook for 45 to 50 minutes on medium heat removing foam regularly.
  • Drop a bit of jam on top of a clean plate and if it sticks fill in your sterilised jars.