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Spelt bread recipe

Spelt bread recipe

a French girl cuisine
Prep Time 1 hr 35 mins
Cook Time 50 mins
Total Time 2 hrs 25 mins
Course Bread
Cuisine French
Servings 1 bread


  • 500 gr. of spelt flour
  • 2 teaspoons of salt
  • 20 gr. of fresh yeast
  • 5 dl. of warm water
  • 1.5 tablespoon of honey
  • a bit of butter for the mould


  • Pour flour in a large bowl. Add salt and mix. Crumble yeast.
  • Dilute honey in water. Pour water on top of flour, knead until you get an homogeneous dough. Leave to rest 1h30.
  • Preheat oven to 220°C.
  • Butter mould, pour dough and bake for 15 minutes. Low down the temperature without opening the oven and bake for another 35 minutes.
  • Unmould and leave to cool on a cooling rack.
  • Tips : fold you mould with baking paper, it will be easier to unmold.