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Carrot & mandarin pumpkin soup recipe

Carrot & mandarin pumpkin soup recipe

a French girl cuisine
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Soup
Cuisine French
Servings 6


  • 900 gr. of mandarin pumpkin
  • 400 gr. of carrots
  • 1 onion 120 gr.
  • 1 potato 200 gr.
  • 3 l. of water
  • 2 cc. of sea salt


  • Peel, cut and seed mandarin pumpkin. Peel and cut carrots, onion and potato.
  • Add all vegetable on a large casserole dish and cover with 3 dl. of water. Add sea salt and cook for 40 minutes to 1 hour until vegetables are ready. Put a knife in the different vegetables and if it's going smoothly then vegetables are cooked !
  • Blend and serve.