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Pumpkin parmentier with turkey and mushrooms

Pumpkin parmentier with turkey and mushrooms

a French girl cuisine
Course Main Course
Cuisine French
Servings 6


  • 1,5 kg. of pumpkin butternut
  • 2 potatoes
  • 600 gr. of turkey fillet
  • 1 bouquet garni
  • 2 teaspoons of salt
  • 200 gr. of white mushrooms
  • 2 teaspoons of poppy seeds
  • optional : 100 gr. of Emmental / Swiss cheese


  • Peel and cut vegetables.
  • Put in a large casserole dish, cover with water and add salt, bouquet garni and turkey fillet.
  • Cook until vegetables are ready, for 30 to 40 minutes. Reserve a bit of cooking water to make the purée.
  • Preheat oven to 200°C.
  • Wash and slice mushrooms, reserve.
  • Shred turkey fillets and put at the bottom of an oven dish.
  • Add mushrooms and mix.
  • Mash vegetables and add some cooking water to get the texture you want.
  • Cover meat with purée.
  • Sprinkle with poppy seeds, Emmental (optional) and bake for 20 to 30 minutes or until Emmental browns.